Ute Tincher ute54049696331

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• https://gitea.goldendeliverer.com/maricruz04y800

• For alcohol, there was a tendency for an increased DIT, from 7.2 to 8.6 % of the energy content of the meal, when 22% of the energy content of a meal was exchanged for an alcoholic aperitif .

• Joined on 2026-04-02

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